Being able to control temperature determines 95% of a BBQ grilling success. Do you find it difficult to read the current temperature of your BBQ?
Or you want to concentrate on other things while monitoring the temperature of your grill from your home using your phone or a dedicated smart device? Want to cook at night while enjoying an ice drink indoor with family and monitoring your smoker temperature on the go? That’s where the WiFi meat thermometer comes in handy.
The best WiFi meat thermometer comes with wireless probes that you can insert directly into your meat or place on the grill surfaces to monitor the temperature. And the best part?
You can connect your wireless meat thermometer to your smartphone and monitor your temperature from the comfort of your phone using Bluetooth or a dedicated phone app.
So, which key features should you look for in the best WIFI meat thermometers? While many models look rather similar, they can vary widely in terms of features and usability. Here are some of the key factors that you should look out for when making a purchase.
It will be especially convenient if the information from your temperature probes is delivered to your smartphone. Therefore, the model that you choose should come with an app that can be downloaded to your device. Make sure that the app is compatible with your device platform such as Android or iOS.
The app should send you alerts to notify you of certain things, such as when you go out of range. You should be able to set the types of alerts that you want to meet your needs. However, it should also be possible to mute or turn off the alerts when you need to.
This is an especially important consideration if you are not exactly a wiz when it comes to technology. You may be a little overwhelmed if the setup process is overly complicated. The best Wi-Fi meat thermometers should come with clearly marked buttons to make using them intuitive.
It is important to make sure that your new Wi-Fi meat thermometer is as durable as possible. Cooking on the grill or in the smoker requires equipment is especially strong. The model you choose needs to be waterproof as well as shockproof.
This will be reflected by the materials that the model is made of. The probes and controllers should ideally be made of metal.
The shape and size of the device can also have an impact on how durable it is. It will be especially convenient if the controller is small enough to fit in your pocket. This means that you will be able to carry it with you can keep it protected.
The number of probes that you need will depend on how many types of meat you are planning to cook. It goes without saying that each type of meat will need to cook at a slightly different temperature. Therefore, you will need a different probe to monitor the temperature of each type of meat.
Standard Wi-Fi meat thermometers typically come with only one or two temperature probes. However, some come with as many as four or even six. If your model only comes with one or two probes, make sure that it is possible to connect extra probes if you need to.
The length of the temperature probes is also an important consideration. If you like cooking especially thick pieces of meat, you need to make sure that the temperature probes are long enough. The probes should be able to penetrate deep into the center of the meat to provide accurate readings.
Of course, it is essential to make sure that the temperature results that you receive are as accurate as possible. However, the accuracy of different Wi-Fi meat thermometers can vary widely. In order to get an idea of how accurate the thermometer is, it is a good idea to read the reviews.
Last but definitely not least, spare a thought for the remote range that the model comes with. The longer the range you are treated to, the more versatile the thermometer will be. You should also be notified when you go out of range so that you can continue to receive results.
If you’re gauging the temperature inside your grill, place the probe near to and at the same as height as your meat. But not too close! Food develops a bubble of cool air around it, so you want to place the probe at least two inches away from its surface. You should also keep the probe at least one inch above the hot grates.
Some thermometers include a clip that allows you to position the probe in the ideal location, about an inch above the grate. If your model doesn’t have a clip, you can encase the center of the probe in a ball of aluminum foil and set it directly on the grate. Foil should not cover the end of the probe.
If you’re inserting a probe into a piece of meat, take a reading from a few different locations, making sure to poke the thermometer into the thickest part of the meat. Push it past the center. As you slowly pull it out, record the lowest reading.
Keeping an eye on the coolest reading will ensure that your meat is cooked thoroughly. Don’t rely on a temperature that results from the thermometer touching the bone. The bone will show a different temperature than the meat.
Even if you don’t know anything abou WiFi Meat Thermometers, you can still make a smart buying decision with the right information in hand. At Swipereviews, we perform extensive research in every product category. To avoid bias, we always decline offers from manufacturers for “free” samples. We want to be your go-to source for honest, thorough product reviews you can trust.